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About Us

Sacramento, the capital city of California, is known for its food scene that boasts a great diversity of cuisines. SacTown Bites is a company that is passionate about showcasing local culinary talent and letting everyone experience the flavors that Sacramento has to offer. Their food tours are perfect for those who want to explore the city’s varied gastronomy that ranges from traditional Mexican street food to the trendiest fusion dishes.

Joining one of our tours is an exciting way to eat your way through the city while discovering new flavors and enjoying the exciting culture that makes Sacramento unique. SacTown Bites is your ultimate guide to Sacramento’s vibrant food scene.

a close up of a bowl of fruit

A Dedication to Diversity

SacTown Bites is more than just a food tour company. Our commitment to diversity and justice is at the heart of everything we do. There’s no denying that Sacramento is a melting pot of cultures, and that’s what makes our city so special. You can explore amazing restaurants from all over the world in one place.

But it’s not just the fancy restaurants that make SacTown great. We love discovering hidden gems like the best Mexican joint or the tastiest Southeast Asian cuisine. And let’s not forget about the BBQ – some of the best we’ve ever had! We support all kinds of food experiences, from dispensaries to vegan soul food to food trucks and pop-ups. Whatever you’re craving, we’re here to help you find it and celebrate it with you!

Farm to Fork

At our company, we are passionate about providing our guests with an unforgettable experience that goes beyond mere sustenance. We are committed to diving deeper into the essence of what Farm to Fork truly means, and discovering the stories behind the food we serve.

Our belief is that understanding the origins of the ingredients we use, and the stories of the farmers and chefs behind them, transforms a meal from a simple act of nourishment into a deeply fulfilling and memorable occasion. We strive to educate ourselves continuously about the origins of the amazing food that grows in this valley, and to share that knowledge and enthusiasm with each and every guest.